To eat more fish and eggs may prevent Alzheimer's disease

Canadian scientists, new research shows that many fish and eggs to prevent Alzheimer's disease, because these foods contain a higher fatty acid.

Reported that, DHA is a polyunsaturated fatty acid, can reduce the risk of heart disease, depression and attention deficit disorder cancer. The fish, fish oil, eggs are rich in fatty acids. In the fish-containing fatty acids such as salmon and tuna are high