Onion foods can prevent cancer

Onions in food sulfur compounds, inhibit the bacteria to the gastrointestinal tract of nitrate into nitrite, and then blocked the follow-up of the carcinogenic process. Nutritionists believe that, raw onions, onion, garlic and other onion types of food, mainly from its special scent composition of organic sulfides. These not only provide sulfide odor, also contributed to rule out cancer-causing substances in the body enzyme activity increased, the relative risk of cancer, reducing the probability of the body. So, when you eat sausages, accompanied by garlic, raw onions, and cancer prevention tips, not just to eat up and smell taste good. In addition, there tends to be abandoned in light green parts, also has anti-cancer effect. Onion leaves a lot of vitamin C, vitamin B, carotene, calcium, essential amino acids and fiber, it leaves more nutrients than green onions. Moreover, the light green mucus inside the main body and cellulose-containing polysaccharides. Polysaccharide Experience and abnormal cell aggregation in vivo to achieve inhibition effect can boost the immune system.