Eight kinds of food too much to eat can be deadly

(1) preserved eggs: General manufacturers in the production of preserved eggs,

often add the quantity of lead, if we always eat, it will cause lead

poisoning. At the same time, the body can also cause calcium loss.

(2) tofu: tofu in the fermentation process, can easily be microbial

contamination, while also a large number of TVB-N volatilization, as well as

hydrogen sulfide, etc.; these are the corruption of proteolytic substances

harmful to human body.

(3) MSG: MSG intake per person per day for the amount of not more than six

grams of principle, as many as counter-productive.

(4) Spinach: Spinach nutrient-rich, but contain oxalic acid, induced by

food mian c valuable elements of the combination of calcium, but were

eliminated from the body, which leads to a lack of calcium in the body mian c.

(5) liver: one kilogram of pig liver, which contain up to 400 milligrams

of cholesterol, more, a person who intake too much cholesterol can cause

atherosclerosis.

(6) BBQ: BBQ at the BBQ due process, will produce such as "benzene" and

other harmful substances, is a factor-induced cancer.

(7) pickles: pickled, if not making law, including carcinogens, and

nitrate-containing amine, a long time to eat and thus pathogenicity.

(8) ︰ fritters fritters in the alum of the inorganic, non-regular

consumption.