Top Ten Junk Food

Fried Foods: the culprit leading to cardiovascular diseases; containing carcinogenic substances; destruction of vitamins.

Pickled categories of food: can lead to hypertension, kidney burden is too heavy; cause nasopharyngeal cancer; affect mucosal system.

Processing meat products (meat, dried meat floss, sausages, etc.): contain carcinogens nitrite; containing preservatives liver damage.

Biscuit categories of food (excluding low-temperature baking and whole wheat crackers): food flavor and color too much, damage the liver; serious damage to vitamins.

Cola soft drinks categories of food: contains phosphoric acid, carbonic acid, will pick up the body's calcium; sugar is too high.

Convenience food (mainly refers to instant noodles and puffed food): salt is too high, with liver damage preservatives, flavor; only calories and no nutrients.

Canned food (including fish classes and fruit): destruction of vitamins, so that protein denaturation; calories too many nutrients low.

Preserved plum preserves food (preserved): contain carcinogens nitrite; salt is too high, with liver damage preservatives, flavor.

Frozen Dessert categories of food (ice cream, popsicles and ice cream): containing cream can easily lead to obesity; sugar content is too high, affecting dinner.

BBQ Foods: containing carcinogens triphenyl Sibing halter; result in charring of protein denaturation, liver and kidney damage.