Diabetes prevention, the key is a balanced diet

Protein calories should be controlled in 15-20% of total calories, the general population, and diabetes can be 1.2-1.5 g / kg / day supply; diabetic nephropathy patients should pay attention to food and drink into the high-quality protein (animal protein such as fish, beef, pork, etc.), there is overt proteinuria in patients with protein intake should be limited to 0.8 grams / kg below.