Eggplant contains solanine, edible when appropriate

Eggplant in the eggplant low alkali content, the highest species no more than O.8 mg per gram dry weight. Eggplant moisture content of about 93%, converted into fresh eggplant, probably ate 450 grams of this high solanine eggplant, it may reach 25 mg intake, and caused the symptoms such as nausea and vomiting.