Buckwheat food is an ideal energy source hypoglycemic. Clinical observation found that diabetics after eating buckwheat, blood sugar, urine sugar has decreased in varying degrees, which contains chromium in which the relevant, it can enhance the activity of insulin to accelerate glucose metabolism and promote fat and protein synthesis.
11.06.2009
订阅:
博文评论 (Atom)
没有评论:
发表评论