Institute of Oceanology Chinese Academy of Sciences, Professor, cholesterol, low-density and high-density points, squid in the cholesterol to high-density-based, beneficial and harmless to human body. Squid body fat and livestock, poultry fat, there is a clear distinction between the structure, and its cholesterol are more concentrated in its visceral parts of the edible parts of squid, cholesterol is not high, there is no need to worry because the consumption of squid which led to an increase in cholesterol intake.
11.06.2009
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