The seven food was tasty but toxic

1 sushi

Risk factors: Sushi's biggest problem is parasites, flat insects and worms, such as raw fish of parasites.

2 eggs

Risk factors: infectious agent in an egg inside

3, bovine meat

Risk factors: eating raw or undercooked beef, beef is not healthy. Beef might carry salmonella or E. coli.

4, packaged green vegetables

Risk factors: including lettuce and spinach, including leafy green vegetables have been several outbreaks in recent years, the "culprit." Its

5, sprouts

Risk factors: the growth of bean sprouts and most environmentally beneficial to the breeding of harmful bacteria.

6, raw chicken

Risk factors: raw chicken with Salmonella and Campylobacter.

7 Melon

Risk factors: There are many cracks on the skin vulnerable to bacterial contamination. Melon skin bacteria that may exist within the