Salt is the culprit of high blood pressure

Study confirmed that the prevalence of hypertension with salt consumption increases. The more salt consumption, systolic blood pressure, diastolic blood pressure values higher. The average consumption of salt per person per day in the 6 ~ 12g, 12 ~ 18g, ≥ 18g of the population prevalence of hypertension were <6g population of 1.09 times, 1.14 times and 1.28 times; adult occupational population of salt per person per day on average consumption of 6 ~ 12g, 12 ~ 18g, ≥ 18g of the population prevalence of hypertension were <6g population of 1.13 times, 1.11 times and 1.30 times.