The use of natural nutrition nutritious foods refer to the natural growth (that is, the wild, cultivation, breeding, etc.), rich in nutrients, the human body with a nourishing, keep fit, fitness, rehabilitation, medical treatment such as nutrition, health functions such foods collectively. The broad sense also includes dual-use of the Diet Food and Drug Administration.
Classification of natural nutrition nutritious foods
Natural Nutrition nourishing food product as health food, its variety, usually from five aspects Category:
Nourishing their approach can be divided into: drugs fill type and Sibu-based natural nutrition nutritious foods. The former refers to the natural growth of the human body with the nutritional function of nourishing food, medicine dual-use food. Such as: Ginseng, Codonopsis, Chinese angelica, donkey-hide gelatin, Chinese wolfberry son, velvet and so on, the latter refers to the natural growth of the human body with nutritional tonic functional foods. Such as: sea cucumber, kelp, soft-shelled turtles, loach, mushrooms and so on.
According to their nourishing function can be divided into seven categories:
1. Yang type. It refers to a nourishing yang, strengthen the adrenal cortex function, accelerate the blood circulation of such foods. Such as: Epimedium, Curculigoside, cinnamon, dog kidneys, bullwhip, hippocampus, and so on.
2. Yin tonic class. It refers to a nourishing chi and enhance endocrine, immune, metabolism, disease resistance and other physiological functions of such foods. Such as: ground yellow, lily, sea cucumber, turtle shell and so on.
3. Blood types. With a nourishing, raw blood, blood functions such foods. Such as: donkey-hide gelatin, Chinese angelica, with blood, pig's blood, Yang Gan, Fructus Mori Albae so.
4. Fill Fey. Has raised essence, and essence, replenishes marrow and other physiological functions of food. Such as: bird's nest, Cordyceps sinensis, seal kidney, Kazakhstan Kuwana, etc..
5. Make up God class. That is capable of regulating the brain, rather Anshen and other physiological functions of food. Such as: Gastrodia elata, Suanzaoren, Schisandra and spiritual pearls.
6. Fill body fluid type. With Yang Wei Sheng Jin, promoting gastric and salivary gland secretion, an increase in physiological functions such as food. Such as: stone Wrestling, Ophiopogon japonicus, TCS and so on.
7. Fill the five internal organs class. Refers to a nourishing the heart, liver, lung, spleen, kidneys and other physiological functions of the five organs of such foods. Such as: nourishing the heart are: Danshen, amber, Wujiapi, lotus heart, etc.; nourishing the liver are: peony root, papaya, chrysanthemum, Shouwu, Sunburn turtle shell, etc.; nourishing the lungs are: white fungus, Cordyceps sinensis, almonds , Scrophulariaceae, raw pears and so on; nourishing the spleen are: Codonopsis, red dates, honey, ebony, etc.; nourishing the kidneys are: Rehmannia, seal kidney, Eucommia, turtle shell, antlers, etc..
According to species can be divided into five categories:
1. Domestic animals category. Such as: a dog-free and other livestock and donkeys.
2. Poultry. Such as: Ji Yae and so on.
3. Fisheries. Such as: sea cucumber, kelp, soft-shelled turtles, loach, etc..
4. Baicao class. Such as: walnut, Ganoderma lucidum, Codonopsis, Chinese angelica, Chinese caterpillar fungus and so on.
5. Fruit class. Such as: walnut, jujube, longan meat, flowers and fruits, etc. days.
Their properties can be divided into:
Cold, cool and warm, heat the natural nutrition nutritious foods. The former has a Qingre Xiehuo, detoxification, YangYinShengJin functions. Such as: Yin-hua, Scrophulariaceae, Ophiopogon japonicus, mung beans, and watermelons. The latter has a cold-dispelling dampness, Yiqiwenyang, meridians and other functions. Such as: Codonopsis, longan meat, mutton.
According to their taste can be divided into five categories:
1. Sour type. Refers to a convergence Guse, thirst and other physiological functions of natural food. Such as: Schisandra, Pomegranate husk and so on.
2. Pungent class. Refer to the table with the sweat solution, resuscitation and other physiological functions of qi and natural food. Such as: Gui, ephedra, etc..
3. Amami class. That has to reconcile the spleen and stomach, nourishing blood gas and other physiological functions of natural food. Such as: licorice, astragalus and so on.
4. Bitter class. Refers to a Xiehuo dampness, Chung spit, accessibility and other physiological functions of food. Such as: Coptis, rhubarb, stone, etc. Duel.
5. Salty types. Refers to a Runzao, soft-kin, and the leaked down physiological functions such as food. Such as: algae, sea clam shells, kelp and so on.