Apple cider vinegar

Apple cider vinegar is not a kitchen condiment, but rather refers to fermented apple juice made of raw apple vinegar, and then against an apple juice beverage made of raw materials. Nutrition Society, said executive director of Dalian Xing-Guo Wang, a good apple cider vinegar to undergo fermentation, and secondly, the quality of apple cider vinegar to add oligosaccharides would be better.