Common risk of food

1. Bean sprouts: Salmonella is a bacteria carried by most bean sprouts

2. Eggs: about 10000 eggs and there will be a carry salmonella

3. Salad: Salad unlike other food at high temperature sterilization, which almost all students

4. Sushi: Sushi is the biggest problem with parasites - tapeworms, flatworms and roundworms

5. Raw chicken: raw chicken is "notorious" in carriers of Salmonella and Campylobacter

6. Melon: cantaloupe skin because there are many cracks, easily stained with pollutants and the breeding of bacteria.

7. Unpasteurized cheese: Although the United States require that domestically produced and imported without the high-temperature sterilization of cheese can be stored for at least 60 days, but they still exists the risk of disease. Is therefore recommended that pregnant women, children, the elderly and immunocompromised people not to eat such cheese.