Easy weight-loss, four kinds of meat could not easily be fat

Rabbit: Meat in general is different from the composition, which is characterized by: containing more protein

Fish: General Meat fats are mostly saturated fatty acids, and fatty fish, may contain a variety of unsaturated fatty acids,

Beef: nutritional value after the rabbit

Chicken: hectogram containing up to 23.3 grams of protein and fat content of only 1.2 grams,