Pregnant women should not eat too much acidic foods

In recent years, overseas studies have indicated that acidic food and drugs is one of the culprits leading to teratogenic. The researchers were measured at different periods of fetal tissue and maternal blood pH, that in the first half of pregnancy is about do not eat or Eat less acidic food or acidic drugs (such as vitamin C, aspirin, etc.) is better . Because a large number of acidic foods, can decrease the body alkalinity, easily lead to fatigue, weakness.