The nutritional composition of honey

The nutritional content of honey is extremely complex and has identified more than 180 kinds of material to achieve

Glucose and fructose

Vitamins. Honey contains a variety of vitamins, especially B vitamins

Organic acids. Honey contains a variety of acids, organic acids are mainly gluconic acid, citric acid, lactic acid, acetic acid, butyric acid, formic acid and malic acid, etc.; inorganic acid, mainly phosphoric acid, hydrochloric acid and so on.

Minerals

Enzymes: including invertase, amylase, glucose oxygenase, reductase, invertase, phosphatase, protease, etc.