Diet therapy of coronary heart disease

Dietary cholesterol intake should be controlled, cholesterol intake should be less than 300 milligrams per day, an egg contains 300 milligrams of cholesterol close, when suffering from coronary heart disease, you should control the egg intake should be  an half egg a day or an egg every two days. Protein content in food daily per kg of body weight is not more than 1 g is appropriate should be used in milk, yogurt, fish and soy products and benefit the fight against coronary heart disease