Active ingredient in ginger can prevent fat foods in the peroxide reaction, can slow down the oxidation rate of deterioration, ginger in the ginger spicy elements absorbed into the body after digestion, which can produce a kind of anti-aging activity of antioxidant enzymes ─ ─ Superoxide dismutase, inhibit lipid peroxides and lipofuscin pigments ─ ─ production of senile plaques, and thus anti-aging.
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