Students' nutrition

Students eating, in addition to ensuring adequate food to supplement the heat energy needs, but should be supplemented with enough variety of food, the general supply of meat per person per day an average of 75 grams ~ 2100 g; beans, 50 grams ~ 2100 g; egg 1 ~ 2; milk, 250 ml; 500 grams of vegetables and fruits a ~ 2, the basic day to meet the needs of a variety of nutrients.