The following diseases are advised not to eat fish

these diseases are:

Gout patients, because the fish contains a purine substances, and gout was due to the purine metabolism of the human body caused by disorder;

Hemorrhagic diseases, such as thrombocytopenia, hemophilia, vitamin k absence of other bleeding disorders should eat or not eat fish, because fish contained in the 20 carbon-5 acid, inhibit platelet aggregation, thereby increasing the hemorrhagic disease in patients with bleeding symptoms;

Patients with liver cirrhosis, liver cirrhosis, when the body difficult to produce clotting factors, combined with low platelets, easily lead to bleeding

Tuberculosis drug isoniazid, when the consumption of certain fish prone to allergic reactions, light were nausea, headache, skin flushing, conjunctival hyperemia, in serious cases will appear palpitations, swelling lips and face Ma, rash, diarrhea, abdominal pain, difficulty breathing, high blood pressure, or even hypertensive crisis and cerebral hemorrhage.