Eating too much the following foods will be harmful to health

Fried fritters:

A very high fat content of fried dough sticks

Spinach:

As one of the best food for iron, spinach contains large amounts of oxalic acid

Eggs:

Eating too much, too much cholesterol accumulation, easily lead to excess nutrients, leading to obesity, increased gastrointestinal, liver and kidney burden.

Salted fish:

A variety of salted fish contain carcinogens dimethyl sulfoxide nitrate.

Liver:

One kilogram of liver cholesterol levels of 400 mg or more

Popcorn:

Popcorn is high lead content

Sunflower seeds:

Sunflower seeds contain unsaturated fatty acids

Chocolate:

Children eat too much chocolate will make it in the excited state of the central nervous

Kebabs:

String such as smoked lamb, roasted food, in the curing process will produce carcinogenic substances.

Canned:

Adding a certain amount of additives, traces of toxic