Modern medical studies have proven that garlic contains more than 100 kinds of medicinal and health-care ingredients, including 43 kinds of volatile sulfur, sulfide acid esters (such as allicin) 13 species, nine kinds of amino acids, peptides 8, glycosides 12 species, 11 kinds of enzymes. Is that these ingredients together, to human health has played an unexpected effect.
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All meals are rich in vitamin a garlic flavor and adds a natural antibiotic and he is good in my swine flu
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